Many will have seen reports concerning the increasing wave of diabetes that potentially could engulf our health service, but few are knowledgeable about the causes of diabetes. Even less have an understanding about the role of insulin in the body and what happens when someone becomes resistant to this very important hormone. Fortunately researchers have developed treatments to reverse insulin resistance.
The hormone is created within the pancreas. Its critical activity is in aiding the breakdown of starch and fatty foodstuffs which contain energy providing glucose. Activity and normal organ functioning uses up much of the sugar, but if residual glucose is left in the blood stream a level of toxicity may develop. Hence the important process that makes it possible to store it in the liver, muscular and fatty tissues.
It is when our bodies fail to control blood sugar levels efficiently that diabetes develops. The first form is when no insulin production occurs and patients become reliant on externally produced sources that have to be administered with a hypodermic syringe or tablet. The second form is when a patient becomes resistant to insulin and have to take other medicines to overcome this. Occasionally they may have to resort to supplementation as well. In summary every function within the body, even the smallest cellular activity, relies on the efficient release, storage and recycling of energy.
The resistant type condition influences the pancreas to go into over production in an attempt to correct what is thought to be a lack of this hormone. In reality the chemical required reaction to breakdown sugars is not occurring and toxic levels of glucose will accumulate in the blood. Indicators can be excessive fat deposits around the abdomen, cholesterol imbalance, hypertension are often confused with broader heart and circulatory problems.
The over consumption of carbohydrate rich foods, which aggravates the sugar conversion issue, combined with a lack of activity, has resulted in widespread obesity which in itself is one of the main risk factors for diabetes. The sad reality is that many of these so called risk factors can be avoided as can many of the resulting diabetic conditions. Making informed choices about food intake, exercising regularly, taking the right vitamin and minerals will all help to either slowdown or stop the condition from arising altogether.
Like most things in life, doing things the right way is not rocket science. Choosing food groups low in starch such as salads, broccoli, lentils, spinach and similar green leaf vegetables provide optimal nutrition and fiber without excessively raising blood sugar levels. Of course regular exercise has to go with this approach.
Protein is vital in a healthy diet. Those coming from seafood, egg, chicken, soy and whey are the best due to the fact that they aid hormonal activity that prevent over production of insulin. The vitamin groups C, E, D, K and natural antioxidants are important in bringing about normal levels of sugar in the bloodstream. Do not forget the exercise, also a vital component of a healthy lifestyle.
By now it will be clear that many concerns and obstacles around how to reverse insulin resistance are rooted in lifestyle and dietary choices. The choice is no longer how but when.
The hormone is created within the pancreas. Its critical activity is in aiding the breakdown of starch and fatty foodstuffs which contain energy providing glucose. Activity and normal organ functioning uses up much of the sugar, but if residual glucose is left in the blood stream a level of toxicity may develop. Hence the important process that makes it possible to store it in the liver, muscular and fatty tissues.
It is when our bodies fail to control blood sugar levels efficiently that diabetes develops. The first form is when no insulin production occurs and patients become reliant on externally produced sources that have to be administered with a hypodermic syringe or tablet. The second form is when a patient becomes resistant to insulin and have to take other medicines to overcome this. Occasionally they may have to resort to supplementation as well. In summary every function within the body, even the smallest cellular activity, relies on the efficient release, storage and recycling of energy.
The resistant type condition influences the pancreas to go into over production in an attempt to correct what is thought to be a lack of this hormone. In reality the chemical required reaction to breakdown sugars is not occurring and toxic levels of glucose will accumulate in the blood. Indicators can be excessive fat deposits around the abdomen, cholesterol imbalance, hypertension are often confused with broader heart and circulatory problems.
The over consumption of carbohydrate rich foods, which aggravates the sugar conversion issue, combined with a lack of activity, has resulted in widespread obesity which in itself is one of the main risk factors for diabetes. The sad reality is that many of these so called risk factors can be avoided as can many of the resulting diabetic conditions. Making informed choices about food intake, exercising regularly, taking the right vitamin and minerals will all help to either slowdown or stop the condition from arising altogether.
Like most things in life, doing things the right way is not rocket science. Choosing food groups low in starch such as salads, broccoli, lentils, spinach and similar green leaf vegetables provide optimal nutrition and fiber without excessively raising blood sugar levels. Of course regular exercise has to go with this approach.
Protein is vital in a healthy diet. Those coming from seafood, egg, chicken, soy and whey are the best due to the fact that they aid hormonal activity that prevent over production of insulin. The vitamin groups C, E, D, K and natural antioxidants are important in bringing about normal levels of sugar in the bloodstream. Do not forget the exercise, also a vital component of a healthy lifestyle.
By now it will be clear that many concerns and obstacles around how to reverse insulin resistance are rooted in lifestyle and dietary choices. The choice is no longer how but when.
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